I stopped by to see what Mark K. was up to and I hit the jackpot. He had just received a package of rubs from Texas BBQ Rub and gave me some to test.
As luck would have it my wife had just picked up a Pork Loin Country Style Ribs Boneless Value Pack. Check out the directions… it made me cringe!
PLEASE NEVER BOIL YOUR RIBS!
I dusted these ribs with some of Texas BBQ Rub’s Original Recipe.
The ribs then went into the smoker at 225F with some hickory wood.
After the ribs hit 150F internal temp they were wrapped in foil with some honey, brown sugar, and apple juice. They stayed in the foil until they reached 190F. I took them out of the foil and hit them again with the Texas BBQ Rub then back on the smoker to finish up.
These ribs were moist, tender, juicy, and flavorful. We really liked the flavor the Texas BBQ Rub put in the outer crust.