Author name: Mark B

Cook to TEMP not TIME

Mark B / March 8, 2014

When I first started using a smoker one of my biggest questions was “How long should I smoke this brisket, […]

Mark B / January 17, 2013

First of all… NO, the turkey I used was not picked up off the side of the road. But after

Mark B / January 8, 2013

Yesterday Alabama played Notre Dame for the NCAA BCS Football Championship and I had a couple buddies over for some

Mark B / August 24, 2011

On Tuesday, here on the East Coast, we experienced an earthquake that hit 5.8 on the Richter scale. Also on

Mark B / March 17, 2011

Did you know that when a corned beef brisket is smoked it becomes pastrami? I didn’t! DOH! I looked in

Mark B / March 11, 2011

It was a gloomy, rainy day here in the DC area. So what better way to shake off the blues

Mark B / March 10, 2011

I’ve been wanting to try this recipe for Carolina Mustard Sauce that I found on SmokingMeatForums.com (many thanks to SoFlaQuer for the

Mark B / March 9, 2011

I stopped by to see what Mark K. was up to and I hit the jackpot. He had just received

Mark B / March 7, 2011

Here at bbqnuts.com we are in the process of launching our competition BBQ team. None of us have ever competed